Cream Cheese-Cherry Coffee Cake

Create a cute Cream Cheese-Cherry Coffee Cake topped with a crunchy topping! Guests will love this deliciously layered cherry coffee cake dessert.

Recipe - The Fresh Grocer - Corporate

Prep Time20 Minutes

Servings16

Cook Time55 Minutes

Ingredients

1/2 cups flour

1 cup old-fashioned or quick-cooking oats, uncooked

1 cup sugar, divided

3/4 cup cold butter or margarine

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 eggs, divided

1/2 tsp baking soda

8 oz PHILADELPHIA Cream Cheese, softened

1/4 tsp almond extract

3/4 cup cherry pie filling

1/3 cup sliced almonds

Directions

1. Heat oven to 350°F.

2. Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.

3. Beat cream cheese, remaining sugar and extract in small bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.

4. Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature.

Nutritional Information

19 g Total Fat
9 g Saturated Fat
0 g Trans Fat
65 mg Cholesterol
150 mg Sodium
30 g Total Carbohydrates
2 g Dietary Fibers
14 g Sugars
5 g Protein

20 minutes

Prep Time

55 minutes

Cook Time

Servings

Shop Ingredients

Makes 16 servings

1/2 cups flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound

Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz to Favorites.Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz to Favorites.

$2.19$1.10/lb

1 cup old-fashioned or quick-cooking oats, uncooked

Wholesome Pantry Organic Old-Fashioned Oats, 18 oz, 18 Ounce

Add Wholesome Pantry Organic Old-Fashioned Oats, 18 oz to Favorites.Add Wholesome Pantry Organic Old-Fashioned Oats, 18 oz to Favorites.

$3.29$0.18/oz

1 cup sugar, divided

Bowl & Basket Granulated Sugar, 4 lb, 4 Pound

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$3.99$1.00/lb

3/4 cup cold butter or margarine

Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce

Add Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz to Favorites.Add Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz to Favorites.

$6.99$0.44/oz

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Breakstone's Reduced Fat Sour Cream, 16 oz, 16 Ounce

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$2.79$0.17/oz

2 eggs, divided

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each

Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.

$4.49$0.37 each

1/2 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce

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$1.59$0.10/oz

8 oz PHILADELPHIA Cream Cheese, softened

Philadelphia Original Cream Cheese, 8 oz, 2 count, 16 Ounce

Add Philadelphia Original Cream Cheese, 8 oz, 2 count to Favorites.Add Philadelphia Original Cream Cheese, 8 oz, 2 count to Favorites.

$6.79$0.42/oz

1/4 tsp almond extract

McCormick Pure Almond Extract, 2 fl oz, 2 Fluid ounce

Add McCormick Pure Almond Extract, 2 fl oz to Favorites.Add McCormick Pure Almond Extract, 2 fl oz to Favorites.

$5.99$3.00/fl oz

3/4 cup cherry pie filling

Bowl & Basket Cherry Pie Filling or Topping, 21 oz, 21 Ounce

Add Bowl & Basket Cherry Pie Filling or Topping, 21 oz to Favorites.Add Bowl & Basket Cherry Pie Filling or Topping, 21 oz to Favorites.

$3.99$0.19/oz

1/3 cup sliced almonds

Mariani Sliced Premium Almonds, 10 oz, 10 Ounce

Add Mariani Sliced Premium Almonds, 10 oz to Favorites.Add Mariani Sliced Premium Almonds, 10 oz to Favorites.

$4.99$0.50/oz

Nutritional Information

19 g Total Fat
9 g Saturated Fat
0 g Trans Fat
65 mg Cholesterol
150 mg Sodium
30 g Total Carbohydrates
2 g Dietary Fibers
14 g Sugars
5 g Protein

Directions

1. Heat oven to 350°F.

4. Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature.